All menus are customizable to accommodate dietary requirements, cultural
preferences, and event formats
Premium filter coffee
Assorted teas (green, black, herbal)
Hot chocolate
Assorted croissants and Danish pastries
Whole wheat and multigrain bread with spreads
Fresh fruit platter (seasonal selection)
Greek yogurt with granola and berries
Idli-vada with sambar and chutneys
Upma or poha
Masala dosa (mini portion)
Fresh fruit juice selection
Garden fresh salad bar with multiple dressings
Soup of the day
Assorted Indian starters (veg & non-veg)
Choice of 2 vegetarian curries
Choice of 1 non-vegetarian curry
Dal preparation
Steamed rice and pulao
Assorted Indian breads (roti, naan, paratha)
Raita and pickle selection
Traditional Indian sweet
Continental dessert
Fresh fruit selection
Premium coffee and tea selection
– Fresh lime soda
Seasonal fruit juice
Samosas or cutlets
Pakoras (onion/mixed vegetable)
Sandwiches (veg/chicken)
Mini pizzas
Cookies and brownies
Seasonal fresh fruit platter
Masala chai
Premium filter coffee
Cold coffee / Iced tea
Assorted finger sandwiches
Vegetable spring rolls
Chicken tikka skewers
Paneer tikka
Mini quiches
Mini pizzas
Assorted Indian sweets
Mini pastries and cakes
Chocolate truffles
Zarafe Hospitality was founded by Aneeqa Sultana with a clear vision: to provide the medical community with catering services that match the professionalism and precision of healthcare itself.
Understanding that medical professionals dedicate their lives to excellence, we believed their educational events, conferences, and gatherings deserved the same commitment to quality. From intimate CME sessions to large-scale medical conferences, Zarafé Hospitality brings refined culinary experiences to the healthcare sector.
To elevate medical events through exceptional food, impeccable service, and unwavering attention to detail—creating memorable experiences that enhance learning, networking, and
celebration.
copyright © 2025 Zarafe Hospitality | Proprietor: Aneeqa Sultana | FSSAI Certified | Hyderabad, India
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